The Mediterranean diet (MD) consists of consuming 25g to 50g of extra virgin olive oil (EVOO) daily. At least 5mg of hydroxytyrosol and its derivatives, including oleuropeian and tyrosol, are found in 20g of EVOO. The European Food Safety Authority (EFSA) recommends using EVOO on a regular basis to maintain a balanced diet.
Extra Virgin Oil: A Scientific Perspective as Solution for High Quality for Health
0/2
Key Characteristics of Extra Virgin Olive Oil
0/2
Suggestion of Dossage
0/2
Hydroxytyrosol as a Potent Element
0/2
Case Study Coronary Heart Disease and its risk factor
0/2
How Hydroxytyrosol helps to reduce risks of CVD
0/2